p:///Restaurants
with 2, 3, 4 or 5 AA Rosettes
or other Dining awards in the West Country
5 Rosettes
Five rosettes is the supreme accolade, made to chefs at the
very top of their profession. This award recognises superlative
standards of cuisine at an international level, evident at every
visit in every element of the meal. Creativity, skill and attention
to detail will produce dishes cooked to perfection, with intense,
exciting flavours in harmonious combinations and faultless presentation.
Menus may be innovative or classical, and may use luxury ingredients
like lobster, truffles, foie gras, etc. often in unexpected
combinations and with secret ingredients that add an extra dimension
of taste and interest.
4 Rosettes
At this level, cuisine should be innovative, daring, highly
accomplished and achieve a noteworthy standard of consistency,
accuracy and flair throughout all the elements of the meal.
Excitement, vibrancy and superb technical skill will be the
keynotes.
3 Rosettes
Only cooking of the highest
national standard receives three or more rosettes. Menus will
be imaginative; dishes should be accurately cooked, demonstrate
well developed technical skills and a high degree of flair in
their composition. Ingredients will be first-class, usually
from a range of specialist suppliers, including local produce
only if its quality is excellent. Most items - breads, pastries,
pasta, petites fours - will be made in the kitchens, but if
any are bought in, for example, breads, the quality will be
excellent.
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